Pizza Dough Marble

The first time i made it i used all of the dough and it made a nice thick crust.

Pizza dough marble. If you re an avid baker it s an essential tool to have in your kitchen. Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough. This is the easiest best pizza dough recipe. The next two times i made it i divided the dough in half and made two thin crust pizzas.

Natural marble board promotes exceptional results with nearly any type of dough. Step 1 roll dough on a marble surface. Prepare your dough for the chosen recipe. 2 teaspoons kosher salt.

I made this pizza dough three times this week end. Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm. Get it as soon as tue aug 18. By me all of the restuarants are using marble or stainless.

I am just shaping and stretching the dough and build the pies on it. I am sure granite is fine. With just 6 ingredients and no fancy flours required i ve included instructions for using all purpose or bread flour this pizza crust requires just one bowl no stand mixer though you can use one if you d like about 3 seconds of kneading and just 30 minutes to rise. 12 x 16 x 1 2 view less details.

It remains cooler than room temperature and keeps your dough firm while rolling or cutting. The marble s cool smooth surface helps to prevent sticking. 4 6 out of 5 stars 117. The plus side to marble is that it is an ideal material for rolling out pizza dough and pie crusts.

I put all of the ingredients in my bread maker and it turned out perfect. I had my choice between marble and granite but went marble to be like the restaurants. Roll out dough or pie crust on your marble baking stone or on a separate slab of marble if you prefer. When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour.

Add it to your kitchen for your baking projects. Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. 1 envelope instant dry yeast. 3 1 2 to 4 cups bread flour plus more for rolling.

The only thing that is going to touch it is the aluminum peel. 1 1 2 cups water 110 degrees f. And you can get one for around 30. If you re uncomfortable working with yeast or making your own pizza.

Then divide dough 2 equal parts roll into balls cover with damp towel let stand another 10 mins. 1 16 of 288 results for marble dough board thirteen chefs marble pastry board 16x12 with rubber feet for cheese chocolate and dough. I don t plan on using knifes or trays on it. Full sticks to countertop surface liner for rolling dough kneading fondant pie crust pizza bread cookie scone.