Pistachio Marble Pound Cake Recipe

Pour 3 4 of the batter into the bundt pan.

Pistachio marble pound cake recipe. Evenly pour about 1 1 2 to 2 cups of the green batter into the prepared bundt pan. Preheat the oven to 350 degrees fahrenheit. Bake at 350 180 for 50 to 55 minutes or until cake tester inserted near the center comes out clean. Blend at medium speed of electric mixer for 2 minutes.

Pour 1 3 of batter into separate bowl stir in 1 4 cup of chocolate syrup. If your icing becomes running add more icing sugar. In large mixing bowl combine duncan hines cake mix pudding mix eggs orange juice water and oil. Preheat oven to 350 degrees.

Mix all ingredients but chocolate syrup and beat for two minutes on medium high. Grease and flour bundt pan. To begin pistachios are toasted in the oven and then finely ground in a food processor to yield a rich pistachio flavor as well as a delightfully crumbly texture. Whisk all the dry ingredients flour baking powder baking soda and salt together in a medium bowl.

Zigzag spatula through batter to marble. To remaining 1 3 of batter add 1 4 cup chocolate syrup. Add chocolate syrup to the remaining batter and mix well. Ingredient checklist 1 18 25 ounce package yellow cake mix 1 3 4 ounce package instant pistachio pudding mix.

Pour 2 3 of batter into bundt pan. Combine cake mix pudding mix 4 eggs 1 cup water 1 2 cup oil and 1 2 teaspoon almond extract in large mixer bowl. Remove and finish cooling on rack. Spoon 1 3 of the chocolate batter over the green batter staying in the center away from the sides of bundt.

While many pound cake recipes begin by creaming together butter and sugar this pound cake follows a different method to make a pound cake that is more interesting with different textures and delicate flavors. Pour into pan and then drag a knife through the middle to marble it. Coat the bottom and the sides of a bread pan with butter or oil. Flip baked cake onto serving plate let cool.

Mix 2 cups icing sugar with leftover pistachio pudding and vanilla add very small amount of hot water mixing until stiff enough to drizzle on cake. Blend with electric mixer on high for 4 minutes.