Pink Marbled Cupcakes

1 3 cup heavy cream.

Pink marbled cupcakes. Line muffin tins with paper liners. Tint the cake batter four different colors pink yellow purple and blue. In a medium bowl mix together flour baking powder baking soda and salt. Repeat with remaining cake layers.

Preheat oven to 350. Bake the cupcakes for the time instructed on your cake mix. 1 stick butter softened. Use the edge of a knife and swirl the colours together so that the pink is incorporated with the white.

Under 5g of sugar per cupcake. Cool completely before frosting. Once all the cupcakes are filled take a toothpick and swirl the batter a couple of times to form marble texture. Line a muffin tin with cupcake liners and alternate dropping spoonfuls of each color into the liners until you run out of batter.

2 teaspoons baking powder. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. 1 4 cup boiling water. Bake in preheated oven for twenty five for 2 pans to forty minutes for a 9 13 big pan.

1 1 4 cups cake flour sifted. Steps 3 and 4 cut them in half to reveal the marbled cupcake inside. Line muffin pan with 12 cupcake liners and an additional pan with 2 liners. Preheat oven to 350 f 177 c.

Remove from the oven and let cool before frosting. Don t forget to add some sprinkles. Do not over mix you want the colours to be vivid and clearly visible. This recipe makes about 14 cupcakes.

To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner. Allow the cupcakes to cool. Bake the cupcakes as directed on the cake mix box. Bake for 17 19 minutes.

A perfect sweet treat without the sugar load. Made with love not sugar say i love you with our low carb strawberry marble cupcakes. Try to create the lines using one continuous motion going up and down and then side to side.