Pink And Purple Marble Cake Recipe

Repeat with remaining cake layers.

Pink and purple marble cake recipe. Bake the cupcakes as directed on the cake mix box. Add the cocoa and extra milk to one and the pink food colouring to another. Use one half of your vanilla buttercream to frost the top of the first cake. So we had a birthday recently around here.

Make a batch of cake batter using a box cake mix. Excellent and easy cake. Try to create the lines using one continuous motion going up and down and then side to side. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Place alternate spoonfuls of mixture into a greased and lined 20cm round cake pan. To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner. Preheat oven to 350 f 177 c. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite.

As a change from having chocolate marble cake you can make just about any colour of marble cake that you like out of my soft basic vanilla cake recipe. This pink velvet cake with purple vanilla buttercream is the perfect cake for a birthday celebration where bright colors and fun are a focal point. This one is strawberry and vanilla flavoured. Tint the cake batter four different colors pink yellow purple and blue.

We split the cake batter into four equal portions. Two 8 cakes or 24 cupcakes. Place the second cake on top and then frosting the entire top and sides. It only needs to be a thin cake to help seal in the crumbs.

Sift the cake flour baking powder and salt together in a large bowl. Boy was she ever excited for cake. Use a knife to swirl the mixture into a marble effect. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Spray or lightly butter two 9 inch cake pans. Use a cake scraper to remove any excess frosting. Fold in the flour alternately with the milk. Divide the mixture into 3 bowls.

Add the eggs and vanilla and beat well. My daughter turned 3 on the 18th.