Pineapple Upside Down Cake With Yellow Cake Mix Recipe

Place butter in 13x9 inch pan.

Pineapple upside down cake with yellow cake mix recipe. Melt butter in an 8 inch round glass cake dish in microwave oven about 30 seconds at high. Pineapple juice yellow cake mix light brown sugar pineapple slices and 4 more pineapple upside down cake recipe trisha dishes eggs pineapple rings oil cooking spray vanilla cake mix brown sugar and 3 more. Sprinkled drained pineapple and diced maraschino cherries evenly over the brown sugar butter mix. As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan.

Place the cherries and nuts between the pineapple slices. Spread evenly in a 9 x 13 pan. Place pan in oven to melt butter. Use 1 4 cup brown sugar and 2 tbsp butter or margarine per 9 inch pan.

Standard cake mixes come in 16 5 oz boxes since recipe calls for 9 oz mix and my box of mix was 16 5 oz i made two cakes. Though the cherries and nuts look nice and taste great they are optional pour cake batter on top of the pineapple cherry nut mixture. Yellow cake mix canola oil maraschino cherries juice pineapple rings and 4 more skinny pineapple upside down cake betty crocker maraschino cherries yellow cake mix brown sugar 1 milk egg and 2 more. Cook uncovered until brown sugar melts about 2 minutes at high.

For 3 cups of sweetened whipped cream in chilled medium bowl beat 1 1 2 cups whipping cream and 2 tablespoons granulated sugar with electric mixer on high speed until soft peaks form. Mix brown sugar into melted butter. Prepare cake mix as directed on package. Do not substitute pineapple juice for water pour batter evenly over fruit.

Arrange pineapple slices and maraschino cherries on sugar mixture. Place in oven and bake as directed on cake box. Melt butter and add the brown sugar to the butter. Let stand 5.

Drain pineapple and save all the juice.