Pineapple Upside Down Cake With Yellow Cake Mix Cast Iron Skillet

Preheat oven to 375.

Pineapple upside down cake with yellow cake mix cast iron skillet. Substitute 1 9 ounce package golden yellow cake mix for next 5 ingredients. Can of pineapple juice together to make 1 1 3 cups juice if not enough add water. Add cake mix eggs and oil. Add melted butter to 12 inch cast iron or ovenproof skillet.

Sprinkle brown sugar evenly over butter. Place 1 cherry in center of each whole and half pineapple slice. Arrange about 8 pineapple slices in a single layer over sugar refrigerate remaining slices for another use. Arrange around inside edge of skillet.

It was a total success and the caramel crusty topping that develops from the brown sugar and butter was considerably better than the crust that. Spoon batter over prepared pineapple slices as directed. Sprinkle brown sugar over butter. Beat remaining ingredients till well blended.

Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean. This is the same recipe i have used for over 30 years but started baking it in a cast iron skillet a decade ago. Sprinkle pecans over pineapple. Arrange pineapple slices on top brown sugar butter.

Express pineapple upside down cake. Gently spoon the batter over the top of the pineapple slices in the cast iron skillet. Place cherries in center of slices. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.

Mix well until sugar is melted. For white cake bake dark or nonstick pan 42 to 48 minutes. This recipe for the best pineapple upside down cake can be made in a regular cake pan or like i did here in a cast iron skillet. Heat oven to 350 f.

Allow the skillet to cool for just about 5 minutes then immediately invert onto a serving platter. Follow original recipe directions for first 4 ingredients. Melt the butter over medium high heat in the iron skillet. Remove from oven and turn onto heat proof.

Prepare cake mix according to package directions substituting 1 2 cup pineapple juice for 1 2 cup water. Add reserved pineapple juice and 6 oz. Drain pineapple reserving 1 3 cup juice. Make batter as directed on box using 1 2 cup reserved pineapple juice and 1 2 cup water instead of water called for on box.

Pour into large mixing bowl. Arrange 8 pineapple slices in bottom of skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Bake for about 25 to 35 minutes or until a skewer inserted into the middle of the cake comes out clean.

Melt butter in a 9 or 10 in. Betty crocker super moist butter recipe yellow or white cake mix can also be used to make this popular cake.