Pineapple Jelly Roll Cake

Carefully re roll the cake.
Pineapple jelly roll cake. Spread cake with cooled filling. Turn out onto a damp cloth. In small mixer bowl beat egg yolks and vanilla about 5 minutes or until thick and lemon colored. Roll up cake while hot starting with 10 inch side in towel.
Invert onto prepared towel. Combine your crushed pineapple with it juice and angel food cake mix in a mixing bowl. Add the flour soda and pineapple. Add to hot pineapple.
In a large mixing bowl mix together the eggs and sugar. In medium saucepan stir together sugar and cornstarch. To serve cut into 1 2 inch slices. For the coconut sponge cake.
So here is the story as to how this cake was made today. 4 large eggs separated 3 4 cup granulated sugar 1 teaspoon baking powder 1 2 teaspoon vanilla extract 1 4 teaspoon salt 1 2 cup all purpose flour confectioners sugar filling ingredients. A moist jelly roll cake with the rich filling of pineapple upside down cake. In a small bowl mix together the brown sugar and nuts.
Preheat the oven to 375 degrees f. Pineapple jelly roll cake. Start preheating your oven as it does not take long to mix up this cake. Spread with filling and roll.
Starting at narrow end roll up cake using towel to help you roll. Stir together the drained pineapple brown sugar and melted butter. Cook and stir until bubbly. Grease a jelly roll pan.
Bring to boiling point. Line the bottom with parchment and spray the parchment. Stir in butter and a few drops yellow food coloring if desired. Pour into prepared jelly roll pan.
Dissolve cornstarch in small amount of cold water. Pour batter into the greased jelly roll pan. Sprinkle on top of the unbaked cake. Coat an 11 by 17 inch rimmed baking sheet or jelly roll pan with cooking spray.
Spread the whipped cream on top. In saucepan put pineapple sugar and liquid. Immediately loosen cake from edges of pan. Spray your jelly roll pan with a non stick spray i use bakers w flour in the spray.
Add reserved pineapple syrup. Starting at short end. Bake for 20 25 minutes. 1 2 cup firmly packed brown sugar.
Our family doesn t like to waste food and tries to make the most of what we have so i searched up recipes for crushed pineapple and read about a. Some filling may come out. Stir together flour baking powder and salt. Bake 10 15 minutes or until center springs back when lightly touched.
Build the jelly roll. My dad was cooking dinner one evening and accidently opened a can of crushed pineapples instead of a can of corn. Spoon pineapple sauce over. When the cake is completely cool add the filling.