Phillips Crab Cakes Ingredients

In a large mixing bowl combine all ingredients except for crab meat. Crab has always been my favorite type of shellfish but i have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat.

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Phillips crab cakes ingredients. Pan fry for 5 minutes per side or bake at 375 f for 12 15 minutes until evenly browned on each side and cakes reach an internal temperature of 165 f. Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today. Either pan fry to golden brown or bake at 375 for 12 15 minutes. It s time to get creative with crab.

Recipes crab cakes shirley s original crab cakes. Add the wet ingredients to the crab mixture and combine lightly. Fold in crab meat. Developed by our founder shirley phillips this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in phillips seafood restaurants today.

We make our premium crab cakes with jumbo lump crab meat the prime crab meat available then add a touch of mayonnaise our secret blend of seasonings zesty lemon and. Developed by shirley phillips co founder and co owner of phillips foods and seafood restaurants this is the original crab cake recipe first used in phillips crab house in ocean city md in 1956 and is the same recipe used in all phillips seafood restaurants today. Gently fold in the crab meat being careful not to break up the lumps. Portion into 5 ounce cakes and pan fry or bake at 375 f for 12 15 minutes or until evenly browned on both sides and cakes reach an internal temperature of 165 f.

Combine all ingredients but the crab. Shirley s original crab cakes. From succulent seafood soups to farm fresh salads from flavor packed small plates to hearty pastas crab is a versatile protein packed option perfect for many recipes. Place the crab meat parsley and ritz crackers into a separate bowl.

Mix very lightly to combine. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago this cake is a miniature version of our chesapeake crab cake. Based on the original phillips seafood restaurant recipe developed by shirley phillips over 60 years ago these cakes are packed full of delicious crab meat. Shirley s original crab cakes.

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