Pellet Grill Pizza Dough

Check pizza frequently by lifting crust with a spatula.

Pellet grill pizza dough. Place the dough on the pizza peel and assemble the toppings evenly in the following order. Grilled pizza is a summertime meal that has everything going for it. Dust the dough lightly with the cornmeal to help with sticking to the grill. Tips for cooking pizza on a pellet grill.

Once you decide to try out a pizza on your pellet grill you will never go back to cooking a pizza in a conventional oven. Place the crust on a well floured moveable slick cutting board or onto a well floured large pizza spatula this will help you to transfer the pizza to a hot pizza stone once it is topped. Stretch the pizza dough out with your hands or a rolling pin with the olive oil. This works best on a clean grill.

A pizza steel will absorb and radiate heat as you bake giving you a perfectly crispy crust. 5 sprinkle cheese over sauce and follow with sausage mushrooms black olives pepper red onion and finish with a sprinkle of parmesan cheese. Remove pizza and tray from heat shielding surface. As people began to taste the food cooked on a traeger word spread about the unique flavors only traeger natural wood fired pellets can provide.

Follow these 5 tips to take your pellet grill pizza game to the next level. If you want to cook 2 pizzas at once you can place them side by side on the grill. Since its humble start in the 1990 s traeger wood pellet grills have been the outdoor cooking choice of food enthusiasts. But to make a great pizza you need a great dough.

Use oven mitts to remove pizza and heat shield from grill. Lay the dough on the grill for 5 minutes to cook one side. Remove to from the grill and flip the dough so that the grilled side is facing up. For my taste nothing beats that extra layer of smokey flavor that absorbs into the crust when the pizza cooks in a smokey setting.

It s easy make ahead and elegant in all the right ways and it doesn t heat up your kitchen. 8 carefully slide the assembled pizza from the pizza peel to the preheated pizza stone and bake until the crust is golden brown about 10 to 12 minutes. Whip up the dough top with your favorite cheese and goodies and grill while hanging out on the back deck with friends wine glasses in hand. Use a pizza steel.

Olive oil roasted garlic fontina portobello artichoke hearts parmigiano reggiano and banana peppers. Wood pellet grill instructions. Turn pizza 1 4 turn every 5 minutes. It s very important to flour the moveable surface well so that the crust doesn t stick when you transfer it.

Spread pizza sauce over the dough leaving a 1 2 inch border around the edge. Let stand 5 minutes. Do not leave grill unattended. Baking times may vary.