Pecan Pie Jelly Roll Pan

The round crusts had to be manipulated a bit but it worked out fine.
Pecan pie jelly roll pan. First i opted not to use a jelly roll pan as so many said it made a mess. In a large bowl beat eggs for 3 minutes. Once all fillings are made. Beat eggs in a mixer on high for 2 minutes or until mixture becomes thick.
Whisk together the brown sugar corn syrup butter vanilla eggs and a pinch of salt in a medium bowl until smooth. On a lightly floured surface roll dough to an 18 by 13 inch rectangle. Be sure to use this size pan for best results. Roll out the dough into a 12 inch round on a lightly floured surface.
Pour the batter into the prepared jelly roll pan and spread down evenly with a spatula and then gently bang the pan twice on the counter to release air bubbles. In a large bowl beat eggs for 3 minutes. Preheat the oven to 325 degrees f. I used a 9 x 13 pan used a lot of cooking spray and did a fast crust by using 1 1 2 roll up dairy case pie crusts.
Preheat oven to 350 f. For the pecan pie. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. I prebaked the crust for about 10 minutes.
Pecan halves can often be found prepackaged in the baking aisle of any grocery store but also are often available in the bulk section with other nuts seeds and flours. Instead of making two pies i decided to try my hand at a sheet pan pecan pie also known as a slab pie. Ease the dough into a 9 1 2 inch deep dish pie plate. Fold in the pecans and set aside.
Transfer to a jelly roll pan and trim to a 1 inch overhang. And no i don t know how this will work in different sized pans. I ve only made this pie in a sheet pan. They went about 1 2 way up the side of the pan.
Fold the overhanging dough under. Combine dry ingredients and gently fold the mixture into the eggs. Bake for 10 15 minutes until the top is slightly browned and the cake springs back when lightly touched. Stir in water and butter nut flavoring.
Whisk together eggs corn syrup sugar butter bourbon vanilla cinnamon and salt in a bowl. Line a greased 15x10 inch jelly roll pan with parchment paper. Don t over mix you don t. This pie is made in a jelly roll or sheet pan 12 x 17.
Gradually add sugar beat eggs in a mixer on high for 2 minutes or until mixture becomes thick.